Skilled Trades for Students in Practical Learning Program

Uxbridge Secondary School hosted the first-ever Inclusive Skills Baking Competition. For weeks leading up to the event, students with different abilities had been practicing their baking skills, from measuring and mixing ingredients to perfecting their decorating techniques. The Practical Learning Program (PLP) students involved in the competition were paired up with one of Uxbridge SS Head of Culinary Arts David Brown’s talented culinary students. The competition was open to everyone, regardless of their background, abilities, or experience level. Each participant was given an equal opportunity to showcase their unique baking style and creativity.